Baby Bok Choy and Shiitakes


Prep Time

8 minutes

Cooking Time

8 minutes

Yields

6 people

Ingredients

1 tablespoon toasted sesame oil
1 small yellow onion, sliced into strips
4 heads baby bok choy, chopped
6 fresh shiitake mushrooms, sliced
1 tablespoons mirin
1 tablespoon tamari
Sesame seeds, optional

Directions

  1. Heat oil in a frying pan.
  2. Add onions, turn heat down and cook 5 minutes, stirring occasionally.
  3. Add shiitakes, bok choy, mirin and tamari.
  4. Cover and cook 3 minutes.
  5. Spread on a flat surface to cool and stop greens from cooking.
  6. Garnish with toasted sesame seeds.