Bok Choy Stir-Fry

Prep Time

5 minutes

Cooking Time

10 minutes


4 people


1 bunch bok choy
2 tablespoons olive oil
2 cloves garlic, diced
1/2 red or yellow bell pepper, diced
Pinch of sea salt


  1. Wash bok choy and separate greens from stems, chopping stems into smaller pieces.
  2. Heat oil in a skillet and add garlic, sauté for 1 minute.
  3. Add bell pepper and cook for 2 minutes.
  4. Add stems of bok choy and sea salt and cook until stems become tender.
  5. Add greens and cook until wilted.