Cashew Cream: Sweet or Sour


Prep Time

5 minutes

Cooking Time

0 minutes

Yields

10 people

Ingredients

Sweet:
1 cup raw cashews
1/4 cup unsweetened almond or coconut milk
1/2 teaspoons vanilla extract
2 tablespoons maple syrup 
Dash of cinnamon and nutmeg

Sour:
1 cup raw cashews
juice of 1 lemon
1-2 teaspoons apple cider vinegar
a pinches sea salt

Directions

  1. Soak cashews in water for 2 hours.
  2. Drain and add to a blender or food processor with all other ingredients.
  3. Blend until well combined.
  4. Taste and adjust as necessary.

Notes

  • Use the sweet cream on top of puddings or mashed yams.
  • Use the sour cream in the place of regular sour cream.