Curried Millet

Prep Time

5 Minutes

Cooking Time

20 Minutes


4 People


2 cups stock or water

1 cup dry roasted millet

1/2 cup crushed cashews

3 tablespoons pumpkin

1 teaspoon curry powder

1 teaspoon grated ginger

1 teaspoon sea salt


  1. Boil the stock or water in a pot.
  2. Add all ingredients, bring to a boil, reduce heat to low and simmer for 20-25 minutes, until all the liquid is absorbed.
  3. Fluff with a fork and serve warm.