Grated Daikon Salad


Prep Time

5 minutes

Cooking Time

0 minutes

Yields

4 people

Ingredients

1 6-inch piece daikon
1/2 bunch flat leaf parsley, finely chopped
4 tablespoons umeboshi plum vinegar
3 tablespoons walnut oil

Directions

  1. Grate daikon and place in a salad bowl.
  2. Blend remaining ingredients and combine with daikon.
  3. Chill for 15 minutes.