Ideal Dill Fish

Prep Time

5 Minutes

Cooking Time

10 Minutes


4 people


4 4-ounce cod fillets

Dash of sea salt

Dash of black pepper

1/2 cup fresh dill

1 tablespoon fresh lemon juice


  1. Rinse fish.
  2. Season with salt and pepper.
  3. Finely chop dill.
  4. Fill a skillet with about 1/2 inch of water and lemon juice and heat till steaming.
  5. Drop in fish, cover top with dill and cook until fish is cooked, about 5 to 7 minutes.
  6. Serve immediately.