Maple Dijon Vinaigrette

Prep Time

5 minutes

Cooking Time

0 minutes


5 people


1/4 cup red wine or balsamic vinegar

1 tablespoon lemon juice

1/2 C. olive oil

2 tablespoons maple syrup

1 teaspoon Dijon mustard

1 garlic clove (peeled and minced or pressed)

pinch of sea salt


  1. In a small bow whisk together all ingredients or place ingredients into a jar, cover and shake well.
  2. Cover and refrigerate.
  3. Shake well before serving.

*Use an immersion blender to emulsify if desired.